SUMO Protein
Origin: Saccharomyces cerevisiae
Host: Escherichia coli (E. coli)
Recombinant
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- Target See all SUMO products
- SUMO
- Protein Type
- Recombinant
- Origin
- Saccharomyces cerevisiae
- Source
- Escherichia coli (E. coli)
- Purpose
- Recombinant Yeast sumo Protein
- Sequence
- MSDSEVNQEA KPEVKPEVKP ETHINLKVSD GSSEIFFKIK KTTPLRRLME AFAKRQGKEM DSLRFLYDGI RIQADQTPED LDMEDNDIIE AHREQIGG
- Specificity
- Met1-Gly98
- Sterility
- 0.22 μm filtered
- Endotoxin Level
- <0.1EU/μg
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Centrifuge the vial before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid votex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1 % BSA, 5 % HSA, 10 % FBS or 5 % Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles.
- Concentration
- 0.8 mg/mL
- Buffer
- Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.
- Storage
- -20 °C,-80 °C
- Storage Comment
- Store the lyophilized protein at -20°C to -80°C for 12 months.|After reconstitution, the protein solution is stable at -20°C for 3 months, at 2-8°C for up to 1 week.
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- Target
- SUMO
- Abstract
- SUMO Products
- Background
- Sumo
- Gene ID
- 852122
- UniProt
- Q12306
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