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Streptavidin Protein

This Recombinant Streptavidin protein is expressed in Escherichia coli (E. coli).
Catalog No. ABIN7566396

Quick Overview for Streptavidin Protein (ABIN7566396)

Target

See all Streptavidin Proteins
Streptavidin

Protein Type

Recombinant

Origin

  • 47
  • 2
  • 1
  • 1
  • 1
Streptomyces avidinii

Source

  • 11
  • 10
  • 2
  • 1
Escherichia coli (E. coli)

Purity

>95 % (SDS-PAGE)
  • Purpose

    Streptavidin

    Cross-Reactivity

    Various Species

    Characteristics

    Recombinant streptavidin from Streptomyces avidinii.
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  • Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    1 mg/mL after reconstitution

    Concentration

    1 mg/mL

    Buffer

    Contains PBS.

    Handling Advice

    After reconstitution, prepare aliquots and store at -20 °C.Avoid freeze/thaw cycles.Centrifuge lyophilized vial before opening and reconstitution.PBS containing at least 0.1 % BSA should be used for further dilutions.

    Storage

    4 °C,-20 °C

    Storage Comment

    Short Term Storage: +4°C

    Long Term Storage: -20°C

    Use & Stability: Stable for at least 6 months after receipt when stored at -20°C. Working aliquots are stable for up to 3 months when stored at -20°C.

  • Target

    Streptavidin

    Background

    Streptavidin is a non-glycosylated protein isolated from Streptomyces avidinii. It forms a homotetramer and strong non-covalent specific complex with biotin (one molecule of biotin per subunit of streptavidin).

    Molecular Weight

    60kDa (SDS-PAGE)

    UniProt

    P22629
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