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SNAPIN Protein (His tag)

This Recombinant SNAPIN protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN7579611

Quick Overview for SNAPIN Protein (His tag) (ABIN7579611)

Target

See all SNAPIN Proteins
SNAPIN (SNAP-Associated Protein (SNAPIN))

Protein Type

Recombinant

Origin

  • 6
  • 1
Human

Source

  • 4
  • 1
  • 1
  • 1
Escherichia coli (E. coli)

Application

SDS-PAGE (SDS), Western Blotting (WB), ELISA
  • Purification tag / Conjugate

    This SNAPIN protein is labelled with His tag.

    Purpose

    Recombinant Human SNAPIN Protein, N-His

    Sequence

    Gly21-Lys136
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Reconstitute in sterile water for a stock solution.

    Buffer

    Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.

    Storage

    4 °C,-20 °C,-80 °C

    Storage Comment

    Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
  • Target

    SNAPIN (SNAP-Associated Protein (SNAPIN))

    Alternative Name

    SNAPIN

    Background

    Synaptosomal-associated protein 25-binding protein, SNAPIN, Biogenesis of lysosome-related organelles complex 1 subunit 7, SNARE-associated protein Snapin, BLOC-1 subunit 7, BLOC1S7, SNAPAP, SNAP25BP, SNAP-associated protein

    Molecular Weight

    15.56 kDa

    UniProt

    O95295

    Pathways

    Synaptic Membrane, Synaptic Vesicle Exocytosis
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