Vinculin Protein (VCL) (His tag)
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- Target See all Vinculin (VCL) Proteins
- Vinculin (VCL)
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Vinculin protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA
- Purpose
- Recombinant Human VCL, N-His
- Sequence
- Lys1020-Gln1134
- Top Product
- Discover our top product VCL Protein
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Vinculin (VCL) (AA 2-235) protein (His tag)
VCL Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Vinculin (VCL) (AA 777-1066) protein (GST tag)VCL Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Vinculin (VCL) (AA 1-1066) protein (GST tag)VCL Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Vinculin (VCL) protein (His tag)VCL Origin: Mouse Host: HEK-293 Cells Recombinant > 90 % as determined by SDS-PAGE
Vinculin (VCL) (Transcript Variant 2) protein (Myc-DYKDDDDK Tag)VCL Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- Storage
- 4 °C,-20 °C,-80 °C
- Storage Comment
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
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- Target
- Vinculin (VCL)
- Alternative Name
- VCL (VCL Products)
- Background
- MV, Metavinculin, Vinculin, VCL
- Molecular Weight
- 15.39 kDa
- UniProt
- P18206
- Pathways
- Cell-Cell Junction Organization, Maintenance of Protein Location, Signaling Events mediated by VEGFR1 and VEGFR2
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