Vimentin Protein (VIM) (His tag)
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- Target See all Vimentin (VIM) Proteins
- Vimentin (VIM)
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Vimentin protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA
- Purpose
- Recombinant Human VIM/Vimentin, N-His
- Sequence
- Met1-Glu466
- Top Product
- Discover our top product VIM Protein
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Vimentin (VIM) (AA 1-466) protein (GST tag)
VIM Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Vimentin (VIM) (AA 2-201) protein (His tag)VIM Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Vimentin (VIM) (AA 41-140) protein (GST tag)VIM Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Vimentin (VIM) (AA 2-466) protein (His tag)VIM Origin: Human Host: Yeast Recombinant > 90 % ELISA
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- Storage
- 4 °C,-20 °C,-80 °C
- Storage Comment
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
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- Target
- Vimentin (VIM)
- Alternative Name
- VIM/Vimentin (VIM Products)
- Background
- Vimentin, VIM
- Molecular Weight
- 55.96 kDa
- UniProt
- P08670
- Pathways
- Caspase Cascade in Apoptosis
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