YWHAE Protein (His tag)
Quick Overview for YWHAE Protein (His tag) (ABIN7580318)
Target
See all YWHAE ProteinsProtein Type
Origin
Source
Application
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Purification tag / Conjugate
- This YWHAE protein is labelled with His tag.
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Purpose
- Recombinant Human YWHAE Protein, N-His
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Sequence
- Met1-Gln255
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14-3-3 epsilon (YWHAE) (AA 1-255) protein (His tag)
custom-made YWHAE Origin: Mouse Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
14-3-3 epsilon (YWHAE) (AA 1-255) protein (His tag)custom-made YWHAE Origin: Human Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
14-3-3 epsilon (YWHAE) (AA 1-255) protein (His tag)YWHAE Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
14-3-3 epsilon (YWHAE) (AA 1-255) protein (GST tag)YWHAE Origin: Human Host: Wheat germ Recombinant ELISA, WB, AA, AP
14-3-3 epsilon (YWHAE) protein (GST tag)YWHAE Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 90 % as determined by SDS-PAGE
14-3-3 epsilon (YWHAE) (AA 1-255) proteinYWHAE Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % pure SDS
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in sterile water for a stock solution.
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Buffer
- Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
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Storage
- 4 °C,-20 °C,-80 °C
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Storage Comment
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
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- YWHAE (14-3-3 epsilon (YWHAE))
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Alternative Name
- YWHAE
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Background
- 14-3-3E, YWHAE, 14-3-3 protein epsilon
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Molecular Weight
- 31.34 kDa
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UniProt
- P62258
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Pathways
- Neurotrophin Signaling Pathway, Myometrial Relaxation and Contraction, M Phase
Target
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