TAS2R5 Protein (DYKDDDDK Tag,Strep Tag)
Quick Overview for TAS2R5 Protein (DYKDDDDK Tag,Strep Tag) (ABIN7596954)
Target
See all TAS2R5 ProteinsProtein Type
Origin
Source
Application
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Purification tag / Conjugate
- This TAS2R5 protein is labelled with DYKDDDDK Tag,Strep Tag.
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Purpose
- Human TA2R5-Strep full length protein-synthetic nanodisc
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Taste Receptor, Type 2, Member 5 (TAS2R5) (AA 1-299) protein (His tag)
custom-made TAS2R5 Origin: Human Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Taste Receptor, Type 2, Member 5 (TAS2R5) (AA 1-299) protein (GST tag)TAS2R5 Origin: Human Host: Wheat germ Recombinant ELISA, AP, WB, AA
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Comment
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Advantages:
- Highly purified membrane proteins
- High solubility in aqueous solutions
- High stability
- Proteins are in a native membrane environment and remain biologically active
- No detergent and can be used for cell-based assays
- No MSP backbone proteins
- Mammalian cell expression system ensures post- translational modifications
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- Solubilization buffer (20 mM Tris-HCl, 150 mM NaCl, pH 8.0). Normally 5% – 8% trehalose is added as protectants before lyophilization.
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Storage
- -20 °C,-80 °C
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Storage Comment
- Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
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Expiry Date
- 12 months
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- TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))
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Alternative Name
- TA2R5
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Background
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T2R5
This gene encodes a bitter taste receptor, bitter taste receptors are members of the G protein-coupled receptor superfamily and are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless taste receptor genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes on chromosome 7 and is genetically linked to loci that influence bitter perception. [provided by RefSeq, Jul 2008] -
Molecular Weight
- The human full length TA2R5-Strep protein has a MW of 34.5 kDa
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UniProt
- Q9NYW4
Target
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