Streptavidin Protein (HRP)
Quick Overview for Streptavidin Protein (HRP) (ABIN7820815)
Target
See all Streptavidin ProteinsProtein Type
Origin
Source
Purity
-
-
Purification tag / Conjugate
- This Streptavidin protein is labelled with HRP.
-
Purpose
- Streptavidin HRP Conjugate (ELISA Grade)
-
-
Want other Options for this Protein ?
!Discover Our Predefined Custom Proteins and Custom Protein Services!Your project requires further customization? Contact us and discover our custom protein solutions
-
-
-
Restrictions
- For Research Use only
-
-
-
Format
- Lyophilized
-
Reconstitution
- Rehydrate with 1.1 mL of deionized water and let stand 30 minutes at room temperature to dissolve. (Product has been overfilled to ensure complete recovery.) Centrifuge to remove any particulates. Prepare fresh working dilution daily.
-
Concentration
- 1.0 mg/mL
-
Buffer
- 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free, contains 0.1 % (v/v) Proclin 150
-
Preservative
- ProClin
-
Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
-
Handling Advice
- 1 year from date of receipt. Prepare working dilution prior to use and then discard.
-
Storage
- 4 °C
-
Storage Comment
- Store freeze-dried powder at 2-8 °C.
-
Expiry Date
- 12 months
-
-
- Streptavidin
-
Background
- Streptavidin has been conjugated to Horseradish Peroxidase (HRP) is used with biotinylated antibodies. Streptavidin binds to biotin and the conjugated HRP provides enzyme activity for detection using an appropriate substrate system. This particular product has been used primarily in sandwich ELISA applications to provide consistent measurement of biotinylated detection antibodies.
Target
-