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Candida albicans Protein

Native Candida albicans protein expressed in Yeast (Candida albicans).
Catalog No. ABIN934480

Quick Overview for Candida albicans Protein (ABIN934480)

Target

Candida albicans

Protein Type

Native

Origin

Candida albicans

Source

  • 1
  • 1
Yeast (Candida albicans)

Purity

Partially pure
  • Characteristics

    Purified Candida albicans protein
    Protein Source: Candida albicans
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  • Application Notes

    Each Investigator should determine their own optimal working dilution for specific applications.

    Restrictions

    For Research Use only
  • Buffer

    50 mM CO3 buffer, pH 9.2.

    Precaution of Use

    There is no intact C. albicans present in this product, however, generally accepted good laboratory practices appropriate to biological reagents should still be employed when handling this product.

    Handling Advice

    Avoid repeated freeze/thaw cycles.

    Storage

    -80 °C

    Storage Comment

    Aliquot and store at -70 °C.
  • Target

    Candida albicans

    Target Type

    Species

    Background

    Candida albicans is a diploid fungus (a form of yeast) and a causal agent of opportunistic oral and genital infections in humans. C. albicans is commensal and is among the gut flora, the many organisms that live in the human mouth and gastrointestinal tract. Under normal circumstances, C. albicans lives in 80 % of the human population with no harmful effects, although overgrowth results in candidiasis.
    Description: Candida albicans.
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