Ferritin Protein (FE)
FE
Origin: Human
Host: Human
Native
> 96 % pure
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- Target See all Ferritin (FE) Proteins
- Ferritin (FE)
- Protein Type
- Native
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Origin
- Human
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Source
- Human
- Characteristics
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Highly purfied Ferritin protein isolated from human liver
Protein Source: Human liver - Purity
- > 96 % pure
- Top Product
- Discover our top product FE Protein
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- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Buffer
- NaCl buffer, pH 7.5.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C
- Storage Comment
- Store at 4 °C.
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- Target
- Ferritin (FE)
- Alternative Name
- Ferritin (FE Products)
- Background
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Ferritin is a ubiquitous intracellular protein that stores iron and releases it in a controlled fashion. The protein is produced by almost all living organisms, including bacteria, algae and higher plants, and animals. In humans, it acts as a buffer against iron deficiency and iron overload. Ferritin is a globular protein complex consisting of 24 protein subunits and is the primary intracellular iron-storage protein in both prokaryotes and eukaryotes, keeping iron in a soluble and non-toxic form. Ferritin that is not combined with iron is called apoferritin.
Description: Human liver.
Alternative Names: FTH protein, Ferritin H subunit protein, Ferritin heavy polypeptide 1 protein, Ferritin light chain like protein, Ferritin light polypeptide protein, Ferritin heavy chain like protein, Ferritin L subunit protein, Ferritin heavy polypeptide protein - Molecular Weight
- 440 kDa
- Pathways
- Transition Metal Ion Homeostasis
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