Hepatitis B Virus E Antigen (HBeAg) Protein
HBeAg
Origin: Hepatitis B Virus (HBV)
Host: Escherichia coli (E. coli)
Recombinant
> 90 % pure
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- Target See all Hepatitis B Virus E Antigen (HBeAg) Proteins
- Hepatitis B Virus E Antigen (HBeAg)
- Protein Type
- Recombinant
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Origin
- Hepatitis B Virus (HBV)
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Source
- Escherichia coli (E. coli)
- Characteristics
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Purified recombinant HBeAg protein
Expression System: E.coli
Contaminants: 10 % HBcAg - Purification
- purified
- Purity
- > 90 % pure
- Top Product
- Discover our top product HBeAg Protein
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- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute with distilled water.
- Concentration
- 0.7 mg/vial
- Precaution of Use
- This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C
- Storage Comment
- Store at 4 °C.
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- Target
- Hepatitis B Virus E Antigen (HBeAg)
- Abstract
- HBeAg Products
- Target Type
- Viral Protein
- Background
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Hepatitis B virus, abbreviated HBV, is a species of the genus Orthohepadnavirus, which is likewise a part of the Hepadnaviridae family of viruses. This virus causes the disease hepatitis B. The HBV surface protein antigens (HBsAg) are comprised of three carboxyl co terminal HBs proteins termed large (LHBs), middle (MHBs) and small (SHBs, also called major) protein. LHBs and MHBs also share the highly hydrophobic, repetitive, membrane spanning S domain. In addition, MHBs has a 55 amino acid region called preS2.
Alternative Names: Hepatitis Be Ag Antigen, HBeAg Recombinant Antigen
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