Hemoglobin Ao (glycated) Protein
Origin: Human
Host: Human
Native
> 98 % pure
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- Target
- Hemoglobin Ao
- Protein Type
- Native
- Protein Characteristics
- glycated
- Origin
- Human
- Source
- Human
- Characteristics
-
Purified native Human Hemoglobin Ao protein (Glycated)
Protein Source: Erythrocyte lysates - Purity
- > 98 % pure
-
- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Buffer
- 1 mM KCn buffer, pH 7.5.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-20 °C
- Storage Comment
- Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
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- Target
- Hemoglobin Ao
- Background
-
Glycated hemoglobin (HbA1c) is a form of hemoglobin which is measured primarily to identify the average plasma glucose concentration over prolonged periods of time. It is formed in a non-enzymatic glycation pathway by hemoglobin's exposure to plasma glucose. The non - glycosylated hemoglobin, which consists of the bulk of hemoglobin, has been designated HbAo.
Description: Erythrocyte lysates.
Alternative Names: HbAo protein
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