Hemoglobin Ao (glycated) Protein
Quick Overview for Hemoglobin Ao (glycated) Protein (ABIN934590)
Target
Protein Type
Origin
Source
Purity
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Protein Characteristics
- glycated
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Characteristics
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Purified native Human Hemoglobin Ao protein (Glycated)
Protein Source: Erythrocyte lysates
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Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
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Restrictions
- For Research Use only
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Buffer
- 1 mM KCn buffer, pH 7.5.
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Handling Advice
- Avoid repeated freeze/thaw cycles.
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Storage
- 4 °C/-20 °C
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Storage Comment
- Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
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- Hemoglobin Ao
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Background
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Glycated hemoglobin (HbA1c) is a form of hemoglobin which is measured primarily to identify the average plasma glucose concentration over prolonged periods of time. It is formed in a non-enzymatic glycation pathway by hemoglobin's exposure to plasma glucose. The non - glycosylated hemoglobin, which consists of the bulk of hemoglobin, has been designated HbAo.
Description: Erythrocyte lysates.
Alternative Names: HbAo protein
Target
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