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Albumin Protein (ALB)

This Native Albumin protein is produced in Human.
Catalog No. ABIN934748

Quick Overview for Albumin Protein (ALB) (ABIN934748)

Target

See all Albumin (ALB) Proteins
Albumin (ALB)

Protein Type

Native

Origin

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Human

Source

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Human
  • Characteristics

    Highly purified Human Albumin protein
    Protein Source: Human serum
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  • Application Notes

    Each Investigator should determine their own optimal working dilution for specific applications.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Buffer

    Lyophilized from 0.02 M K2 O4, pH 7.2, with 0.12 NaCl, and 0.01 % NaN3.

    Preservative

    Sodium azide

    Precaution of Use

    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

    Handling Advice

    Avoid repeated freeze/thaw cycles.

    Storage

    4 °C/-20 °C

    Storage Comment

    Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
  • Target

    Albumin (ALB)

    Alternative Name

    Albumin

    Background

    Albumin refers generally to any protein that is water soluble, which is moderately soluble in concentrated salt solutions, and experiences heat denaturation. They are commonly found in blood plasma, and are unique to other plasma proteins in that they are not glycosylated. Substances containing albumin, such as egg white, are called albuminoids.
    Description: Human serum.
    Alternative Names: HSA protein, Human Albumin protein

    Pathways

    Lipid Metabolism
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