Influenza A Virus H3N2 Protein
Quick Overview for Influenza A Virus H3N2 Protein (ABIN935499)
Target
Protein Type
Origin
Source
Purity
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Characteristics
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Purified native Influenza A H3 N2 protein
Protein Source: Embryonated eggs -
Purification
- Ultracentrifugation with a 10-40 % sucrose gradient
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Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
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Restrictions
- For Research Use only
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Buffer
- STE, 0.1 % NaN3, and 0.005 % thimerosal.
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Preservative
- Sodium azide, Thimerosal (Merthiolate)
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Precaution of Use
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
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Handling Advice
- Avoid repeated freeze/thaw cycles.
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Storage
- -20 °C
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- Influenza A Virus H3N2
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Alternative Name
- Influenza A H3N2
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Target Type
- Influenza Virus
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Background
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Influenza A virus causes influenza in birds and some mammals and is the only species of Influenzavirus A. Influenzavirus A is a genus of the Orthomyxoviridae family of viruses. Strains of all subtypes of influenza A virus have been isolated from wild birds, although disease is uncommon. Influenza A viruses are negative sense, single-stranded, segmented RNA viruses.
Description: Embryonated eggs.
Alternative Names: Influenza A HN2 3 protein, Influenza A HN2-3 protein, Influenza A HN2 3, Influenza A Protein, Influenza A HN2-3, Flu A Protein, Influenza A H3N2, Influenza Virus A H3N2 Protein
Target
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