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IgG Protein

This Native IgG protein is produced in Chicken.
Rockland
Catalog No. ABIN964142
Supplier Product No.: d602-0100

Quick Overview for IgG Protein (ABIN964142)

Target

See all IgG Proteins
IgG

Protein Type

Native

Origin

  • 4
  • 4
  • 4
  • 4
  • 2
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  • 1
  • 1
  • 1
  • 1
Chicken

Source

  • 3
  • 3
  • 3
  • 2
  • 2
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  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
Chicken

Application

Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunohistochemistry (IHC)
  • Supplier Product No.

    d602-0100

    Supplier

    Rockland

    Purpose

    Chicken Gamma Globulin Fraction

    Cross-Reactivity (Details)

    Assay by immunoelectrophoresis resulted in precipitin arcs against anti-Chicken Serum corresponding to gamma globulins.

    Purification

    Chicken gamma globulin was prepared from normal serum by a multi-step process which includes delipidation and salt fractionation followed by extensive dialysis against the buffer stated above.  Assay by immunoelectrophoresis resulted in precipitin arcs ag

    Protein Source

    Blood
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Comment

    This product is for research use only and is not intended for therapeutic or diagnostic applications. Please contact a technical service representative for more information. All products of animal origin manufactured by Rockland Immunochemicals are derived from starting materials of North American origin. Collection was performed in United States Department of Agriculture (USDA) inspected facilities and all materials have been inspected and certified to be free of disease and suitable for exportation. All properties listed are typical characteristics and are not specifications. All suggestions and data are offered in good faith but without guarantee as conditions and methods of use of our products are beyond our control. All claims must be made within 30 days following the date of delivery.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Restore with deionized water (or equivalent) (10.0 mL)

    Concentration

    10.0 mg/mL

    Buffer

    Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

    Stabilizer: None

    Preservative

    Sodium azide

    Precaution of Use

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Storage

    4 °C,-20 °C

    Storage Comment

    Store chicken gamma at 4° C prior to restoration.   For extended storage aliquot contents and freeze at -20° C or below.  Avoid cycles of freezing and thawing.  Centrifuge product if not completely clear after standing at room temperature.  This product i Expiration date is one (1) year from date of receipt.

    Expiry Date

    12 months
  • Target

    IgG

    Target Type

    Antibody

    Background

    Synonyms: Chicken Plasma Gamma Globulin, Chicken Serum Gamma Globulin, Chicken Globulin Fractions, Chicken ?-globulin, gamma globulin from chicken, chicken globulin

    Background: Gamma globulins are a class of globulins, identified by their position after serum protein electrophoresis. The most significant gamma globulins are immunoglobulins ("Igs"), more commonly known as antibodies, although some Igs are not gamma globulins, and

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