Streptavidin Protein (beta-Gal)
-
- Target See all Streptavidin Proteins
- Streptavidin
-
Origin
- Streptomyces avidinii
- Host
- Please inquire
- Purification tag / Conjugate
- This Streptavidin protein is labelled with beta-Gal.
- Application
- ELISA
- Supplier Product No.
- s000-17
- Supplier
- Rockland
- Specificity
- This product was prepared from electrophoretically pure Streptavidin. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-beta galactosidase (E.coli) and anti-Streptavidin. No reaction was observed against anti-Avidin.
- Top Product
- Discover our top product Streptavidin Protein
-
-
- Application Notes
- This product has been assayed against 1.0 µg of biotinylated IgG in a standard capture ELISA using ONPG as a substrate for 30 minutes at room temperature. A working dilution of 1:100 to 1:3,000 is suggested for this product.
- Comment
-
This product has been assayed against 1.0 µg of biotinylated IgG in a standard capture ELISA using ONPG as a substrate for 30 minutes at room temperature. A working dilution of 1:100 to 1:3, 000 is suggested for this product.
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Concentration
- 1.0 mg/mL
- Buffer
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 0.01M Magnesium Chloride and 0.01M Beta-Mercaptoethanol, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free
- Preservative
- Sodium azide
- Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C
- Expiry Date
- 12 months
-
- Target
- Streptavidin
- Abstract
- Streptavidin Products
-