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IFN alpha 1b (Active) Protein

This protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN987992

Quick Overview for IFN alpha 1b (Active) Protein (ABIN987992)

Target

IFN alpha 1b

Biological Activity

Active

Origin

Human

Source

  • 2
Escherichia coli (E. coli)

Purity

> 96 % by SDS-PAGE and HPLC analyses.
  • Sequence

    MCDLPETHSL DNRRTLMLLA QMSRISPSSC LMDRHDFGFP QEEFDGNQFQ KAPAISVLHE LIQQIFNLFT TKDSSAAWDE DLLDKFCTEL YQQLNDLEAC VMQEERVGET PLMNVDSILA VKKYFRRITL YLTEKKYSPC AWEVVRAEIM RSLSLSTNLQ ERLRRK

    Characteristics

    Fully biologically active when compared to standard. The specific activity as determined in a viral resistance assay was found to be no less than 1.0 x 108 IU/mg.

    Endotoxin Level

    Level Less than 1EU/µg of rHuIFNalpha1b as determined by LAL method
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  • Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1% BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at < -20 °C. Further dilutions should be made in appropriate buffered solutions.

    Storage

    4 °C
  • Target

    IFN alpha 1b

    Alternative Name

    Interferon-Alpha1b (IFN-Alpha1b)

    Background

    At least 23 different variants of IFN-alpha are known. The individual proteins have molecular masses between 19-26 kDa and consist of proteins with lengths of 156-166 and 172 amino acids. All IFN-alpha subtypes possess a common conserved sequence region between amino acid positions 115-151 while the amino-terminal ends are variable. Many IFN-alpha subtypes differ in their sequences at only one or two positions. Naturally occurring variants also include proteins truncated by 10 amino acids at the carboxy-terminal end. Synonym: Interferon-alpha1b (IFN-alpha1b), Human. Formulation: Lyophilized from a 0.2µm filtered solution in PBS, pH 7.4, containing 4% mannitol and 1% HSA.

    Molecular Weight

    Approximately 19.5 kDa, a single non-glycosylated polypeptide chain containing 167 amino acids.
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