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Putative taste receptor. Additionally we are shipping Taste Receptor, Type 1, Member 2 Antibodies (67) and Taste Receptor, Type 1, Member 2 Kits (3) and many more products for this protein.
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no significant associations between GLUT2 (show SLC2A2 Proteins) and/or TAS1R2 polymorphisms and fillings were found, but allele frequencies of the TAS1R2 variant were marginally significantly different between children with DMFT = 0 and DMFT >/=1. no significant interaction between both genes and risk of dental caries was found. GLUT2 (show SLC2A2 Proteins) and TASR1 (show SRSF10 Proteins) polymorphisms may influence the risk of caries in the Czech population
In conclusion, the Val/Val genotype of TAS1R2 was associated with a higher carbohydrate intake and HTG.
high-risk caries experience (>8 caries) was found to be associated with TAS1R2 rs35874116 homozygous polymorphic genotype.
The rs12033832 single nucleotide polymorphism in TAS1R2 is associated with sucrose taste and sugar intake, but the effect differs depending on BMI
human and mouse membrane trafficking systems for sweet taste receptors T1r2 and T1r3 (show TAS1R3 Proteins)
effects of artificial sweeteners on adipose tissue may be largely independent of the classical sweet taste receptors, T1R2 and T1R3 (show TAS1R3 Proteins)
Interaction between brazzein and the amino terminal domain of the sweet receptor subunit T1R2 showed a stronger interaction at 7 degrees C than at 37 degrees C.; the low temperature conformation, alters the orientations of 2 loops known to be critical for the sweetness of brazzein, may represent the bound state of brazzei in the complex with the human sweet receptor.
Genetic ablation of the sweet TR protein T1R2 obliterates fructose-induced insulin (show INS Proteins) release and its potentiating effects on glucose-stimulated insulin (show INS Proteins) secretion in vitro and in vivo.
T1R2/T1R3 (show TAS1R3 Proteins) is involved in glucose-dependent secretion of satiation peptides
Our findings show that a genetic variation in TAS1R2 affects habitual consumption of sugars and may contribute to interindividual differences in changing behaviors in response to dietary counseling.
Mice possess two taste transduction pathways for sugars. One mediates behavioral attraction to sugars and requires an intact T1r2+T1r3 (show TAS1R3 Proteins). The other mediates cephalic phase insulin (show INS Proteins) release but does not require an intact T1r2+T1r3 (show TAS1R3 Proteins).
T1R2 and T1R3 (show TAS1R3 Proteins) knockout mice have increased cortical bone mass and trabecular remodeling.
T1R2+3 heterodimer is the principal receptor that mediates taste detection of natural sweeteners, but not of all carbohydrate stimuli.
the present study provides behavioral evidence for the presence of a glucose polymer taste receptor that is independent of the T1R2+3 heterodimer.
behavioral and physiological characterization of T1R1 (show TAS1R1 Proteins), T1R2, and T1R3 (show TAS1R3 Proteins) knockout mice
analysis of heterodimeric models of the T1R2-T1R3 (show TAS1R3 Proteins) receptor
Each of the two subunits in the heteromeric T1R2:T1R3 (show TAS1R3 Proteins) sweet taste receptor binds sweet stimuli though with distinct affinities and conformational changes.
Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners (By similarity).
taste receptor type 1 member 2
, G protein-coupled receptor 71
, G-protein coupled receptor 71
, sweet taste receptor T1R2
, aldehyde dehydrogenase 4 family, member A1
, taste receptor TR2
, candidate taste receptor T1R2