FBXO25 Protein (AA 1-367) (GST tag)
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- Target See all FBXO25 Proteins
- FBXO25 (F-Box Protein 25 (FBXO25))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-367
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This FBXO25 protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- Purpose
- FBXO25 (Human) Recombinant Protein (P01)
- Sequence
- MPFLGQDWRS PGWSWIKTED GWKRCESCSQ KLERENNHCN ISHSIILNSE DGEIFNNEEH EYASKKRKKD HFRNDTNTQS FYREKWIYVH KESTKERHGY CTLGEAFNRL DFSSAIQDIR RFNYVVKLLQ LIAKSQLTSL SGVAQKNYFN ILDKIVQKVL DDHHNPRLIK DLLQDLSSTL CILIRGVGKS VLVGNINIWI CRLETILAWQ QQLQDLQMTK QVNNGLTLSD LPLHMLNNIL YRFSDGWDII TLGQVTPTLY MLSEDRQLWK KLCQYHFAEK QFCRHLILSE KGHIEWKLMY FALQKHYPAK EQYGDTLHFC RHCSILFWKD YHLALLFKDS GHPCTAADPD SCFTPVSPQH FIDLFKF
- Characteristics
- Human FBXO25 full-length ORF ( AAH50393, 1 a.a. - 367 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- FBXO25 (F-Box Protein 25 (FBXO25))
- Alternative Name
- FBXO25 (FBXO25 Products)
- Synonyms
- FBXO25 Protein, fbxo32 Protein, MGC108443 Protein, DKFZp469H2437 Protein, zgc:100907 Protein, FBX25 Protein, 9130015I06Rik Protein, AI649137 Protein, Fbx25 Protein, F-box protein 25 Protein, F-box protein 25 L homeolog Protein, FBXO25 Protein, fbxo25 Protein, fbxo25.L Protein, Fbxo25 Protein
- Background
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Full Gene Name: F-box protein 25
Synonyms: FBX25,MGC20256,MGC51975 - Gene ID
- 26260
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