LALBA Protein (AA 12-142) (His tag)
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- Target See all LALBA Proteins
- LALBA (Lactalbumin, alpha- (LALBA))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 12-142
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This LALBA protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequence
- Ile12-Leu142 (Accession # P00709)
- Characteristics
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Subcellular localization: Secreted
Predicted isoelectric point: 5.8 - Purity
- > 95 %
- Top Product
- Discover our top product LALBA Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:5.8
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- LALBA (Lactalbumin, alpha- (LALBA))
- Alternative Name
- Alpha-Lactalbumin (LALBA Products)
- Synonyms
- LALBA Protein, AW208827 Protein, a-LACTA Protein, alfaLA Protein, lactalbumin alpha Protein, lactalbumin, alpha Protein, LALBA Protein, Lalba Protein
- Background
- LALBA, LYZL7, Lactose Synthase B Protein, Lysozyme Like Protein 7
- Molecular Weight
- 18.7 kDa
- UniProt
- P00709
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