LALBA Protein (AA 20-142) (His tag)
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- Target See all LALBA Proteins
- LALBA (Lactalbumin, alpha- (LALBA))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 20-142
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Origin
- Human
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Source
- Human Cells
- Purification tag / Conjugate
- This LALBA protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Mass Spectrometry (MS)
- Purpose
- Recombinant Human LALBA Protein is produced by our mammalian expression system and the target gene encoding Lys20-Leu142 is expressed with a 6His tag at the C-terminus.
- Sequence
- KQFTKCELSQ LLKDIDGYGG IALPELICTM FHTSGYDTQA IVENNESTEY GLFQISNKLW CKSSQVPQSR NICDISCDKF LDDDITDDIM CAKKILDIKG IDYWLAHKAL CTEKLEQWLC EKLVDHHHHH H
- Purity
- Greater than 95 % as determined by reducing SDS-PAGE.
- Sterility
- 0.2 μm filtered
- Endotoxin Level
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
- Top Product
- Discover our top product LALBA Protein
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Supplied as a 0.2 μM filtered solution of 20 mM Tris, 150 mM NaCl, pH 8.0.
- Handling Advice
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
- Storage
- -20 °C
- Storage Comment
- Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
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- Target
- LALBA (Lactalbumin, alpha- (LALBA))
- Alternative Name
- LALBA (LALBA Products)
- Synonyms
- LALBA Protein, AW208827 Protein, a-LACTA Protein, alfaLA Protein, lactalbumin alpha Protein, lactalbumin, alpha Protein, LALBA Protein, Lalba Protein
- Gene ID
- 3906
- UniProt
- P00709
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