PIP Protein (AA 27-146) (His tag)
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- Target See all PIP Proteins
- PIP (Prolactin-Induced Protein (PIP))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 27-146
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Origin
- Rat
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Source
- Yeast
- Purification tag / Conjugate
- This PIP protein is labelled with His tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- QDNETIPQPL LFQLNVPSTP DENQEVDMSL TLQTQYKECL VVKAYLISNT PVDGGFNYIQ TRCICNDHPT TLYWTFVVTQ TLTFRIMVDI VKDKGICPNN VAVVPISGNR YFTDRTVYVN
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product PIP Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- PIP (Prolactin-Induced Protein (PIP))
- Alternative Name
- PIP (PIP Products)
- Synonyms
- GCDFP-15 Protein, GCDFP15 Protein, GPIP4 Protein, GP17 Protein, mSMGP Protein, prolactin induced protein Protein, PIP Protein, Pip Protein
- Molecular Weight
- 15.7 kDa
- UniProt
- O70417
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