CSAD Protein (AA 1-493, full length) (His-SUMO Tag)
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- Target See all CSAD Proteins
- CSAD (Cysteine Sulfinic Acid Decarboxylase (CSAD))
- Protein Type
- Recombinant
- Protein Characteristics
- full length, AA 1-493
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Origin
- Mouse
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This CSAD protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MADSKPLRTL DGDPVAVEAL LQDVFGIVVD EAILKGTSAS EKVCEWKEPE ELKQLLDLEL QSQGESREQI LERCRTVIHY SVKTGHPRFF NQLFSGLDPH ALAGRIITES LNTSQYTYEI APVFVLMEEE VLKKLRALVG WNSGDGVFCP GGSISNMYAM NLARFQRYPD CKQRGLRALP PLALFTSKEC HYSITKGAAF LGLGTDSVRV VKADERGRMI PEDLERQIIL AEAEGSVPFL VSATSGTTVL GAFDPLDAIA DVCQRHGLWF HVDAAWGGSV LLSRTHRHLL DGIQRADSVA WNPHKLLAAG LQCSALLLRD TSNLLKRCHG SQASYLFQQD KFYDVALDTG DKVVQCGRRV DCLKLWLMWK AQGGQGLERR IDQAFALTRY LVEEIKKREG FELVMEPEFV NVCFWFVPPS LRGKKESPDY SQRLSQVAPV LKERMVKKGT MMIGYQPHGT RANFFRMVVA NPILAQADID FLLGELELLG QDL
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product CSAD Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- CSAD (Cysteine Sulfinic Acid Decarboxylase (CSAD))
- Alternative Name
- CSAD (CSAD Products)
- Synonyms
- zgc:103478 Protein, Ci-CSD Protein, CSD Protein, PCAP Protein, Csd Protein, cysteine sulfinic acid decarboxylase Protein, csad Protein, csd Protein, PSHAa2293 Protein, CpipJ_CPIJ010964 Protein, VDBG_07509 Protein, PSM_A0793 Protein, CSAD Protein, Csad Protein
- Molecular Weight
- 71.11 kDa
- UniProt
- Q9DBE0
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