Chicken Red Blood Cells
Quick Overview for Chicken Red Blood Cells (ABIN929857)
Host
Application
Lysate Type
Protein Source
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Components
- Chicken Red Blood Cells
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Rat Tail
Host: Rat
Guinea Pig Spinal CordHost: Guinea Pig Normal Spinal Cord
Sheep Red Blood Cells (10% Washed Pooled Cells)H Host: Sheep Normal Red Blood Cells
Mouse BrainIEM, IHC, WB Host: Mouse Normal Brain
Chicken Red Blood Cells (10% Washed Pooled Cells)H Host: Chicken Normal Red Blood Cells
Hamster Complement (Lyophilized) With DiluentHost: Hamster Normal Complement
Guinea Pig Complement (Lyophilized) With DiluentHost: Guinea Pig Normal Complement
Rabbit Blood (In Sodium Citrate)H Host: Rabbit Normal Blood
Sheep Red Blood Cells (100% Washed Pooled Cells)H Host: Sheep Normal Red Blood Cells
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Comment
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Glutaraldehyde stabilized red blood cells are produced from freshly washed chicken RBCs by brief exposure to a glutaraldehyde-buffer solution and exhaustive washing in saline. This treatment largely preserves the native antigenicity of the erythrocytes while rendering the cells generally resistant to lysis by ostmotic shock, freeze-thawing or immune hemolysis. This reagent can be used directly in hemagglutination procedures, or may be coupled with various proteins for hemagglutination testing. Synonyms: Chicken RBCs.
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
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Chicken red blood cells are supplied in Saline with 0.1% NaN3.
Biohazard Informations: This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling. -
Preservative
- Sodium azide
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Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Storage
- 4 °C
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