Turkey Red Blood Cells

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Haemagglutination (H)
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Protein Source Red Blood Cells
Components Turkey Red Blood Cells
Lysate Type Normal

Glutaraldehyde stabilized red blood cells are produced from freshly washed turkey RBCs by brief exposure to a glutaraldehyde-buffer solution and exhaustive washing in saline. This treatment largely preserves the native antigenicity of the erythrocytes while rendering the cells generally resistant to lysis by ostmotic shock, freeze-thawing or immune hemolysis. This reagent can be used directly in hemagglutination procedures, or may be coupled with various proteins for hemagglutination testing. Synonyms: Turkey RBCs.

Restrictions For Research Use only
Format Liquid
Buffer Saline with 0.1% NaN3.
Biohazard Informations: This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling.
Preservative Sodium azide
Precaution of Use This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Storage 4 °C
Product cited in: Esposito, Musio, Principi: "Paediatric asthma and pneumococcal vaccination." in: Vaccine, Vol. 31, Issue 44, pp. 5015-9, 2013 (PubMed).