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Aldosterone antibody

This anti-Aldosterone antibody is a Sheep Polyclonal antibody detecting Aldosterone in EIA. Suitable for .
Catalog No. ABIN113196

Quick Overview for Aldosterone antibody (ABIN113196)

Target

See all Aldosterone (ALD) Antibodies
Aldosterone (ALD)

Reactivity

Please inquire

Host

  • 9
  • 6
  • 3
  • 1
Sheep

Clonality

  • 9
  • 9
Polyclonal

Conjugate

  • 18
  • 1
This Aldosterone antibody is un-conjugated

Application

  • 15
  • 6
  • 3
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
Enzyme Immunoassay (EIA)
  • Purification

    Ammonium sulphate precipitation

    Immunogen

    Aldosterone conjugated to Bovine Serum Albumin
  • Application Notes

    ELISA.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    5 mg/mL

    Buffer

    Phosphate buffered saline, pH 7.2, containing 0.09 % Sodium Azide (NaN3)

    Preservative

    Sodium azide

    Precaution of Use

    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Handling Advice

    Avoid repeated freezing and thawing. Dilute only prior to immediate use

    Storage

    4 °C/-20 °C

    Storage Comment

    Store the antibody (undiluted) at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
  • Target

    Aldosterone (ALD)

    Alternative Name

    Aldosterone

    Target Type

    Hormone

    Background

    Aldosterone is a steroid hormone (mineralocorticoid family) produced by the outer-section (zona glomerulosa) of the adrenal cortex in the adrenal gland to regulate sodium and potassium balance in the blood. It is synthesized from cholesterol by aldosterone synthase, which is absent in other sections of the adrenal gland. It acts in the kidney promoting the reabsorption of sodium ions (Na+) into the blood. Water follows the salt and this helps maintain normal blood pressure. It also acts on sweat glands to reduce the loss of sodium in perspiration and taste cells to increase the sensitivity of the taste buds to sources of sodium.
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