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Protein L antibody (FITC)

Reactivity: Peptostreptococcus Host: Chicken egg FITC
Catalog No. ABIN1381720
  • Target See all Protein L Antibodies
    Protein L
    Reactivity
    • 4
    • 3
    Peptostreptococcus
    Host
    • 4
    • 3
    Chicken egg
    Conjugate
    • 2
    • 2
    • 2
    • 1
    This Protein L antibody is conjugated to FITC
    Application
    Please inquire
    Characteristics
    Chickens were immunized with purified recombinant protein L (a cell surface protein from Peptostreptococcus magnus). After multiple immunizations in Freund's adjuvant, eggs were collected and the IgY fraction purified. Antibodies were immunoaffinity-purified from a protein L agarose column and conjugated to fluoroscein isothiocyanate.
    Purification
    egg yolk-derived purified IgY, affinity purified
    Top Product
    Discover our top product Protein L Primary Antibody
  • Application Notes
    Optimal working dilutions should be determined for your particular assay conditions.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1.0 mg/ml
    Buffer
    Phosphate buffered saline, 50% glycerol
    Preservative
    Sodium azide
    Precaution of Use
    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Handling Advice
    Do not freeze-thaw often
    Storage
    4 °C
  • Target
    Protein L
    Abstract
    Protein L Products
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