Ovalbumin antibody
Quick Overview for Ovalbumin antibody (ABIN2665471)
Target
See all Ovalbumin (OVA) AntibodiesReactivity
Host
Clonality
Conjugate
Application
Clone
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Purification
- The antibody was purified by affinity chromatography.
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Isotype
- IgG1, IgG1 kappa
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Concentration
- 0.5 mg/mL
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Buffer
- Phosphate-buffered solution, pH 7.2 and 0.09 % sodium azide.
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Preservative
- Sodium azide
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Precaution of Use
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Handling Advice
- Do not freeze.
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Storage
- 4 °C
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Storage Comment
- The antibody solution should be stored undiluted between 2°C and 8°C.
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- Ovalbumin (OVA)
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Alternative Name
- Ovalbumin
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Background
- Ovalbumin (OVA) is the main protein found in egg white, making up 60-65 % of the total protein. Ovalbumin is an important protein in several different areas of research and commonly used to stimulate an allergic reaction in mice, e.g. established model allergen for airway hyper-responsiveness. The TOSG1C6 monoclonal antibody reacts with ovalbumin.
Target
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