Clostridium Perfringens antibody
Reactivity: Clostridium perfringens
EIA
Host: Goat
Polyclonal
unconjugated
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- Target See all Clostridium Perfringens products
- Clostridium Perfringens
- Reactivity
- Clostridium perfringens
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Host
- Goat
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Clonality
- Polyclonal
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Conjugate
- This Clostridium Perfringens antibody is un-conjugated
- Application
- Enzyme Immunoassay (EIA)
- Purification
- Ammonium Sulphate Precipitation.
- Immunogen
- Native, ATCC 13124.
- Isotype
- IgG
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- Application Notes
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ELISA: 1/5K-1/20K.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1.7 mg/mL
- Buffer
- Phosphate buffered saline containing 0.09 % Sodium Azide as preservative.
- Preservative
- Sodium azide
- Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Handling Advice
- Avoid repeated freezing and thawing.
- Storage
- 4 °C/-20 °C
- Storage Comment
- Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
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- Target
- Clostridium Perfringens
- Abstract
- Clostridium Perfringens Products
- Target Type
- Bacteria
- Background
- Clostridium Perfringens is an anaerobic, Gram-positive, sporeforming rod. Perfringens food poisoning is the term used to describe the common foodborne illness caused by Clostridium Perfringens. A more serious but rare illness is also caused by ingesting food contaminated with Type C strains. The latter illness is known as enteritis necroticans or pig-bel disease.
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