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Alpha-amylase 1 antibody (AA 20-50)

AMY1 Reactivity: Human, Mouse, Rat WB, IHC (p) Host: Rabbit Polyclonal unconjugated
Catalog No. ABIN5647969
  • Target See all Alpha-amylase 1 (AMY1) Antibodies
    Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))
    Binding Specificity
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 20-50
    Reactivity
    • 9
    • 7
    • 2
    • 1
    Human, Mouse, Rat
    Host
    • 10
    • 2
    • 1
    Rabbit
    Clonality
    • 11
    • 2
    Polyclonal
    Conjugate
    • 7
    • 4
    • 2
    This Alpha-amylase 1 antibody is un-conjugated
    Application
    • 11
    • 8
    • 4
    • 4
    • 3
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
    Purification
    Antigen affinity purified
    Immunogen
    Amino acids 20-50 (NTQQGRTSIVHLFEWRWVDIALECERYLAPK) from the human protein were used as the immunogen for the Alpha Amylase antibody.
    Isotype
    IgG
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  • Application Notes
    Optimal dilution of the Alpha Amylase antibody should be determined by the researcher.\. WB: 0.5-1 μg/mL,IHC (FFPE): 1-2 μg/mL
    Restrictions
    For Research Use only
  • Buffer
    0.5 mg/mL if reconstituted with 0.2 mL sterile DI water
    Storage
    -20 °C
    Storage Comment
    After reconstitution, the Alpha Amylase antibody can be stored for up to one month at 4°C. For long-term, aliquot and store at -20°C. Avoid repeated freezing and thawing.
  • Target
    Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))
    Alternative Name
    Alpha Amylase 1 (AMY1 Products)
    Synonyms
    AMY1 antibody, AMY2 antibody, AMY2B antibody, PA antibody, Amy-1 antibody, Amy1a antibody, C030014B17Rik antibody, Amy1 antibody, amylase, alpha 1C (salivary) antibody, amylase, alpha 2A (pancreatic) antibody, amylase 1, salivary antibody, amylase, alpha 1A antibody, amylase, alpha 1A (salivary) antibody, AMY1C antibody, AMY2A antibody, Amy1 antibody, Amy1a antibody, AMY1A antibody
    Background
    Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21. Amylase enzymes find use in bread making and to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.
    UniProt
    P04745
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