Beta Lactoglobulin (LGB) (AA 11-110) antibody

Catalog No. ABIN677153

The Rabbit Polyclonal anti- antibody has been validated for WB, ELISA, IF (cc), IF (p), IHC (fro) and IHC (p). It is suitable to detect in samples from Goat. There is 1 publication available.

Quick Overview for Beta Lactoglobulin (LGB) (AA 11-110) antibody (ABIN677153)

Target: Beta Lactoglobulin (LGB)

Reactivity: Goat

Host: Rabbit

Clonality: Polyclonal

Conjugate: Un-conjugated

Application: Western Blotting (WB), ELISA, Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p)), Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))

Product Details

Binding Specificity: AA 11-110

Cross-Reactivity: Goat

Predicted Reactivity: Cow,Sheep

Purification: Purified by Protein A.

Immunogen: KLH conjugated synthetic peptide derived from bovine Beta-lactoglobulin

Isotype: IgG

Application Details

Application Notes: WB 1:300-5000
ELISA 1:500-1000
IHC-P 1:200-400
IHC-F 1:100-500
IF(IHC-P) 1:50-200
IF(IHC-F) 1:50-200
IF(ICC) 1:50-200

Restrictions: For Research Use only

Handling

Format: Liquid

Concentration: 1 μg/μL

Buffer: 0.01M TBS( pH 7.4) with 1 % BSA, 0.02 % Proclin300 and 50 % Glycerol.

Preservative: ProClin

Precaution of Use: This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Storage: 4 °C,-20 °C

Storage Comment: Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.

Expiry Date: 12 months

References

Zhou, Wan, Guo, Deng, Deng, Wang, Zhang, Wang: "Generation of beta-lactoglobulin knock-out goats using CRISPR/Cas9." in: PLoS ONE, Vol. 12, Issue 10, pp. e0186056, (2017) (PubMed).

Target Details

Target: Beta Lactoglobulin (LGB)

Alternative Name: beta lactoglobulin

Background:

Synonyms: beta-lactoglobulin precursor, progestagen-associated endometrial protein, Beta lactoglobulin B, Beta-lactoglobulin, Beta-LG, Bos d 5, BLG, LACB_BOVIN, LGB.

Background: Bovine beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80 % of the casein in the removal of the casein whey protein, 55 % of the beta-lactoglobulin. Access to the crystallization of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based.

Gene ID: 280838