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PAPPA antibody (AA 999-1272)

This Rabbit Polyclonal antibody specifically detects PAPPA in WB, IHC, IP and ICC. It exhibits reactivity toward Mouse.
Catalog No. ABIN7432652

Quick Overview for PAPPA antibody (AA 999-1272) (ABIN7432652)

Target

See all PAPPA Antibodies
PAPPA (Pregnancy-Associated Plasma Protein A, Pappalysin 1 (PAPPA))

Reactivity

  • 142
  • 25
Mouse

Host

  • 94
  • 56
  • 1
Rabbit

Clonality

  • 95
  • 56
Polyclonal

Conjugate

  • 55
  • 20
  • 12
  • 8
  • 6
  • 5
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 4
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
This PAPPA antibody is un-conjugated

Application

  • 75
  • 61
  • 51
  • 41
  • 40
  • 19
  • 13
  • 13
  • 6
  • 3
  • 3
  • 3
  • 3
  • 3
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Binding Specificity

    • 43
    • 15
    • 8
    • 6
    • 4
    • 3
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 999-1272

    Purpose

    Polyclonal Antibody to Pregnancy Associated Plasma Protein A (PAPPA)

    Specificity

    The antibody is a rabbit polyclonal antibody raised against PAPPA. It has been selected for its ability to recognize PAPPA in immunohistochemical staining and western blotting.

    Cross-Reactivity

    Human, Rat

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    Recombinant Pregnancy Associated Plasma Protein A (PAPPA) corresdonding to Phe999~Asn1272 with N-terminal His and GST Tag

    Isotype

    IgG
  • Application Notes

    Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Comment

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    0.5 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Preservative

    Sodium azide

    Precaution of Use

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Storage

    4 °C,-20 °C

    Storage Comment

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Expiry Date

    24 months
  • Target

    PAPPA (Pregnancy-Associated Plasma Protein A, Pappalysin 1 (PAPPA))

    Alternative Name

    PAPPA

    Background

    PAPP-A, PAPA, ASBABP2, DIPLA1, IGFBP-4ase, PAPPA1, Pappalysin 1, Insulin-Like Growth Factor Binding Protein-4 Protease, Differentially Placenta 1 Expressed Protein

    UniProt

    Q8R4K8
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