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Phenylalanine antibody

Reactivity: Various Species CLIA, ELISA, ICC, IHC (fro) Host: Rabbit Polyclonal unconjugated
Catalog No. ABIN7429892
  • Target See all Phenylalanine products
    Phenylalanine
    Reactivity
    Various Species
    Host
    Rabbit
    Clonality
    Polyclonal
    Application
    Chemiluminescence Immunoassay (CLIA), ELISA, Immunocytochemistry (ICC), Immunohistochemistry (Frozen Sections) (IHC (fro))
    Purpose
    Polyclonal Antibody to Phenylalanine (Phe)
    Specificity
    The antibody is a rabbit polyclonal antibody raised against Phe. It has been selected for its ability to recognize Phe in immunohistochemical staining and western blotting.
    Cross-Reactivity
    Various Species
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogen
    OVA Conjugated Phenylalanine (Phe)
    Isotype
    IgG
  • Application Notes

    Immunohistochemistry: 5-20 μg/mL Immunocytochemistry: 5-20 μg/mL Optimal working dilutions must be determined by end user.

    Comment

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Preservative
    Sodium azide
    Precaution of Use
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    4 °C,-20 °C
    Storage Comment
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Expiry Date
    24 months
  • Target
    Phenylalanine
    Abstract
    Phenylalanine Products
    Target Type
    Amino Acid
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