TAS2R39 antibody (AA 190-270)

Catalog No. ABIN7217202

This Rabbit Polyclonal antibody specifically detects TAS2R39 in WB, ELISA and IF. It exhibits reactivity toward Human, Mouse and Rat.

Quick Overview for TAS2R39 antibody (AA 190-270) (ABIN7217202)

Target: TAS2R39

Reactivity: Human, Mouse, Rat

Host: Rabbit

Clonality: Polyclonal

Conjugate: This TAS2R39 antibody is un-conjugated

Application: Western Blotting (WB), ELISA, Immunofluorescence (IF)

Product Details anti-TAS2R39 Antibody

Binding Specificity: AA 190-270

Purpose: Rabbit Anti-T2R39 Polyclonal Antibody

Specificity: T2R39 Polyclonal Antibody detects endogenous levels of T2R39 protein.

Purification: The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.

Immunogen: Synthesized peptide derived from the Internal region of human T2R39 at AA range: 190-270

Isotype: IgG

Application Details

Application Notes: Optimal working dilutions should be determined experimentally by the investigator. Suggested starting dilutions are as follows: WB 1:500-1:2000,IF 1:200-1:1000,ELISA 1:20000,Not yet tested in other applications.

Restrictions: For Research Use only

Handling

Format: Liquid

Concentration: 1 mg/mL

Buffer: Liquid in PBS containing 50 % glycerol, 0.5 % BSA and 0.02 % sodium azide.

Preservative: Sodium azide

Precaution of Use: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Storage: -20 °C

Storage Comment: Stable for one year at -20°C from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Aliquot to avoid repeated freezing and thawing.

Expiry Date: 12 months

Target Details for TAS2R39

Target: TAS2R39

Alternative Name: T2R39

Background: TAS2R39, Taste receptor type 2 member 39, T2R39, Taste receptor type 2 member 57, T2R57Taste receptor type 2 member 39 encoded by TAS2R39 is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The taste receptor type 2 member 39 is gustducin-linked and may activate alpha gustducin. TAS2R39 is intronless.

Molecular Weight: 36kD

Gene ID: 259285

UniProt: P59534