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Protein G antibody (Biotin)

This anti-Protein G antibody is a Rabbit Polyclonal antibody detecting Protein G in ELISA and DB. Suitable for Streptococcus.
Catalog No. ABIN7565829

Quick Overview for Protein G antibody (Biotin) (ABIN7565829)

Target

See all Protein G Antibodies
Protein G

Reactivity

Streptococcus

Host

  • 12
  • 1
Rabbit

Clonality

  • 13
Polyclonal

Conjugate

  • 3
  • 3
  • 3
  • 2
  • 1
  • 1
This Protein G antibody is conjugated to Biotin

Application

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  • 2
  • 1
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ELISA, Dot Blot (DB)
  • Purpose

    Protein G Antibody Biotin Conjugated

    Cross-Reactivity (Details)

    Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Biotin, anti-Rabbit Serum as well as purified and partially purified Protein G [Streptococcus species].

    Characteristics

    Synonyms: rabbit anti-Protein G Antibody biotin Conjugation, biotin conjugated rabbit anti-Protein G Antibody, Protein G BAC

    Purification

    Anti-Protein G is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above.

    Sterility

    Sterile filtered

    Immunogen

    Immunogen: Protein G [Streptococcus species]

    Immunogen Type: Native Protein

  • Application Notes

    Application Note: Anti-Protein G Biotin Antibody has been tested by dot blot and is suitable to be assayed against 1.0 μg of Protein G in a standard capture ELISA using Peroxidase Conjugated Streptavidin #S000-03 and ABTS (2,2'-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) code # ABTS-100 as a substrate for 30 minutes at room temperature.  A working dilution of 1:90,000 to 1:350,000 of the reconstitution concentration is suggested for this product. ELISA Dilution: 1:9,000 - 1:35,000

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1.0 mg/mL

    Buffer

    Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

    Stabilizer: 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free

    Preservative: 0.01 % (w/v) Sodium Azide

    Preservative

    Sodium azide

    Precaution of Use

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Storage

    -20 °C

    Storage Comment

    Store vial at -20° C or below prior to opening. This vial contains a relatively low volume of reagent (25 μL). To minimize loss of volume dilute 1:10 by adding 225 μL of the buffer stated above directly to the vial. Recap, mix thoroughly and briefly centrifuge to collect the volume at the bottom of the vial. Use this intermediate dilution when calculating final dilutions as recommended below. Store the vial at -20°C or below after dilution. Avoid cycles of freezing and thawing.

    Expiry Date

    12 months
  • Target

    Protein G

    Background

    Background: Protein G is a protein that has the property of binging to immunoglobulins. It is a 65- kDa cell surface protein that is commonly used for purifying antibodies through binding to the Fab and Fc regions. Protein G was originally isolated from Streptococcal bacteria. It is similar in properties to Protein A but has unique IgG binding specificities. Native protein G also binds albumin, however Rockland uses recombinant forms of Protein G that only bind to immunoglobulins. Biotin is widely used throughout the biotechnology industry to conjugate proteins for biochemical assays. Biotin's small size typically does not affect the biological activity of protein upon biotinylation. Biotinylated proteins of interest can be enriched from a sample due to highly stable interactions. Biotin conjugated anti-Protein G antibodies are used as an amplifying reagent in immunohistochemistry, microarray assays, ELISAs, blots, and other applications.
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