AMY1A antibody (N-Term) (FITC)

Catalog No. ABIN7968173

The Rabbit Polyclonal anti-AMY1A antibody is suitable to detect AMY1A in samples from Human, Mouse and Rat. It has been validated for FACS.

Quick Overview for AMY1A antibody (N-Term) (FITC) (ABIN7968173)

Target: AMY1A (Amylase, alpha 1A (Salivary) (AMY1A))

Reactivity: Human, Mouse, Rat

Host: Rabbit

Clonality: Polyclonal

Conjugate: This AMY1A antibody is conjugated to FITC

Application: Flow Cytometry (FACS)

Product Details anti-AMY1A Antibody (FITC)

Binding Specificity: N-Term

Purpose: Anti-Alpha Amylase 1/AMY1A Antibody FITC Conjugated

Specificity: No cross reactivity with other proteins.

Cross-Reactivity (Details): No cross-reactivity with other proteins

Predicted Reactivity: different from the related rat,mouse sequences by one amino acid.

Purification: Immunogen affinity purified.

Immunogen: A synthetic peptide corresponding to a sequence at the N-terminus of human Alpha Amylase 1, different from the related rat and mouse sequences by one amino acid.

Isotype: IgG

Application Details

Application Notes: Flow Cytometry, Optimal dilutions should be determined by end users.

Restrictions: For Research Use only

Handling

Format: Liquid

Buffer: Each vial contains 50 % glycerol, 0.9 % NaCl, 0.2 % Na2HPO4, 0.02 % Sodium azide.

Preservative: Sodium azide

Precaution of Use: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Storage: -20 °C

Storage Comment: At -20°C for one year from date of receipt. Avoid repeated freezing and thawing. Protect from light.

Expiry Date: 12 months

Target Details for AMY1A

Target: AMY1A (Amylase, alpha 1A (Salivary) (AMY1A))

Alternative Name: AMY1A

Background:

Background: Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21.Amylase enzymes find use in bread making and to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.

Gene Full Name: amylase alpha 1A

Sequence Similarities: Belongs to the glycosyl hydrolase 13 family.

Gene ID: 276, 277, 278

UniProt: P04745