Cox A16 VP1 Protein (AA 568-862) (Fc Tag)
Recombinant Cox A16 VP1 protein expressed in Baculovirus infected Insect Cells.
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Catalog No. ABIN7198887
$1,029.34
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100 μg
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United States
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Quick Overview for Cox A16 VP1 Protein (AA 568-862) (Fc Tag) (ABIN7198887)
Target
Cox A16 VP1
(Coxsackie Virus A16 VP1 (Cox A16 VP1))
Protein Type
Recombinant
Origin
Coxsackie Virus
Source
Baculovirus infected Insect Cells
Purity
> 85 % as determined by reducing SDS-PAGE.
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Protein Characteristics
- AA 568-862
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Virus Strain
- strain G-10
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Purification tag / Conjugate
- This Cox A16 VP1 protein is labelled with Fc Tag.
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Purpose
- Recombinant Cox A16 (strain G-10) VP1 Protein (Fc Tag)
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Sequence
- Gly568-Lys862
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Characteristics
- A DNA sequence encoding the VP1 of Coxsackievirus A16 (Cox A16) (strain G-10) (AAA50478.1) (Gly568-Lys862) was expressed with the Fc region of human IgG1 at the C-terminus.
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Sterility
- 0.2 μm filtered
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Endotoxin Level
- < 1.0 EU per μg of the protein as determined by the LAL method.
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Biological Activity Comment
- Not validated for activity
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
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Lyophilized from sterile 100 mM Glycine, 10 mM NaCl, pH 7.0.
Normally 5 % - 8 % trehalose, mannitol and 0.01 % Tween 80 are added as protectants before lyophilization. -
Storage
- 4 °C,-20 °C,-80 °C
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Storage Comment
- Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
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Expiry Date
- 12 months
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- Cox A16 VP1 (Coxsackie Virus A16 VP1 (Cox A16 VP1))
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Alternative Name
- Cox A16 VP1
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Target Type
- Viral Protein
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Background
- CV,Coxsackievirus A16,VP1 Protein
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Molecular Weight
- 59.5 kDa
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UniProt
- Q65900
Target
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