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Influenza A H1N1 PB1 Protein (AA 283-486) (His tag)

This Recombinant Influenza A H1N1 PB1 protein is expressed in Escherichia coli (E. coli).
Catalog No. ABIN7937685
$2,902.48
Plus shipping costs $50.00
1 mg
Shipping to: United States
Delivery in 23 to 40 Business Days

Quick Overview for Influenza A H1N1 PB1 Protein (AA 283-486) (His tag) (ABIN7937685)

Target

Influenza A H1N1 PB1 (PB1) (Influenza Polymerase Basic 1 (PB1))

Protein Type

Recombinant

Origin

Influenza A Virus

Source

Escherichia coli (E. coli)

Purity

Greater than 85 % as determined by SDS-PAGE.
  • Protein Characteristics

    AA 283-486

    Purification tag / Conjugate

    This Influenza A H1N1 PB1 protein is labelled with His tag.

    Purpose

    Recombinant Influenza A virus PB1 protein, partial

    Sequence

    ANVVRKMMTN SQDTELSFTI TGDNTKWNEN QNPRMFLAMI TYMTRNQPEW FRNVLSIAPI MFSNKMARLG KGYMFESKSM KLRTQIPAEM LASIDLKYFN DSTRKKIEKI RPLLIEGTAS LSPGMMMGMF NMLSTVLGVS ILNLGQKRYT KTTYWWDGLQ SSDDFALIVN APNHEGIQAG VDRFYRTCKL LGINMSKKKS YINR
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  • Comment

    C-terminal 6xHis-tagged

    Restrictions

    For Research Use only
  • Format

    Lyophilized or Liquid

    Reconstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50 % of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50 %. Customers could use it as reference.

    Buffer

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5 % -50 % glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6 % Trehalose, pH 8.0.

    Handling Advice

    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week.

    Storage

    -20 °C,-80 °C

    Storage Comment

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

    Expiry Date

    6-12 months
  • Target

    Influenza A H1N1 PB1 (PB1) (Influenza Polymerase Basic 1 (PB1))

    Alternative Name

    PB1

    Target Type

    Influenza Protein

    Background

    Relevance: RNA-dependent RNA polymerase which is responsible for replication and transcription of virus RNA segments. The transcription of viral mRNAs occurs by a unique mechanism called cap-snatching. 5' methylated caps of cellular mRNAs are cleaved after 10-13 nucleotides by PA. In turn, these short capped RNAs are used as primers by PB1 for transcription of viral mRNAs. During virus replication, PB1 initiates RNA synthesis and copy vRNA into complementary RNA (cRNA) which in turn serves as a template for the production of more vRNAs

    Alternative Name(s): Polymerase basic protein 1,RNA-directed RNA polymerase subunit P1

    Molecular Weight

    30.4 kDa

    UniProt

    P03431
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