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Histamine ELISA Kit

HIS Reactivity: Chemical Colorimetric Competition ELISA 0.5-50 ng/mL Beverages, Food, Milk, Seafood
Catalog No. ABIN2683161
  • Target See all Histamine (HIS) ELISA Kits
    Histamine (HIS)
    Reactivity
    • 4
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Chemical
    Detection Method
    Colorimetric
    Method Type
    Competition ELISA
    Detection Range
    0.5-50 ng/mL
    Minimum Detection Limit
    0.5 ng/mL
    Application
    ELISA
    Purpose
    Enzyme immunoassay for the determination of Histamie in food
    Sample Type
    Seafood, Food, Milk, Beverages
    Analytical Method
    Quantitative
    Sensitivity
    0.15 mg/l
    Characteristics

    Substrate: TMB 450 nm

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  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Comment

    Food ELISA Kit

    Sample Volume
    25 μL
    Plate
    Pre-coated
    Sample Preparation

    acylation

    Assay Procedure

    Incubation time/conditions: 30, 10, 15 min (RT/shaker)

    Restrictions
    For Research Use only
  • Target See all Histamine (HIS) ELISA Kits
    Histamine (HIS)
    Alternative Name
    Histamine (HIS Products)
    Target Type
    Chemical
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