Cathelicidin Antimicrobial Peptide (CAMP) peptide (Biotin)
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- Target See all Cathelicidin (CAMP) products
- Cathelicidin (CAMP) (Cathelicidin Antimicrobial Peptide (CAMP))
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Source
- Synthetic
- Purification tag / Conjugate
- This Cathelicidin peptide is labelled with Biotin.
- Supplier Product No.
- 000-006-m35
- Supplier
- Rockland
- Purpose
- LL-37 Biotin Conjugated peptide
- Purity
- Greater than 95% specific peptide.
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- Application Notes
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Other: Control peptide should be used at 1.0 μg per 1.0 μL of antiserum per assay.
Application_Note: LL-37 Biotin Conjugated Control Peptide is suitable for use in ELISA, Western Blot, Dot blot, PCA, and other assays. Control peptide should be used at 1.0 μg per 1.0 μL of antiserum in per assay. Specific conditions for reactivity should be optimized by the end user.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
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Reconstitution_Buffer: Restore with deionized water (or equivalent)
Reconstitution_Volume: 1.0 mL
- Concentration
- 1.0 mg/mL
- Preservative
- Without preservative
- Storage
- 4 °C,-20 °C
- Storage Comment
- Store vial at 2 - 8 ° C prior to opening. Aliquot contents and freeze at -20° C or below for extended storage. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. Dilute only prior to immediate use.
- Expiry Date
- 12 months
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- Target
- Cathelicidin (CAMP) (Cathelicidin Antimicrobial Peptide (CAMP))
- Background
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Synonyms: Cathelicidin antimicrobial peptide, 18 kDa cationic antimicrobial protein, CAP-18, hCAP-18, Antibacterial protein FALL-39, FALL-39 peptide antibiotic, Antibacterial protein LL-37, CAMP, CAP18, FALL39, HSD26, control peptide, blocking peptide
Background: LL-37 is a cleaved antimicrobial residue peptide of hCAP18 (human cationic antimicrobial protein, 18 kDa) in the family of cathelicidin. Cathelicidins are predominantly found in the peroxidase negative granules of neutrophils. And it has been shows broad antimicrobial activity towards gram negative and gram positive bacteria.
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