PRVB Protein (AA 1-113, full length) (His tag)
Recombinant PRVB protein expressed in Escherichia coli (E. coli).
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Catalog No. ABIN5711123
$829.40
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Quick Overview for PRVB Protein (AA 1-113, full length) (His tag) (ABIN5711123)
Target
PRVB
(Parvalbumin beta (PRVB))
Protein Type
Recombinant
Origin
Gadus morhua
Source
Escherichia coli (E. coli)
Application
SDS-PAGE (SDS)
Purity
Greater than 90 % as determined by SDS-PAGE.
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Protein Characteristics
- AA 1-113, full length
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Purification tag / Conjugate
- This PRVB protein is labelled with His tag.
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Purpose
- Recombinant Gadus morhua subsp. callarias Parvalbumin beta
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Sequence
- AFKGILSNAD IKAAEAACFK EGSFDEDGFY AKVGLDAFSA DELKKLFKIA DEDKEGFIEE DELKLFLIAF AADLRALTDA ETKAFLKAGD SDGDGKIGVD EFGALVDKWG AKG
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Characteristics
- N-terminal 6xHis-tagged
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 0.1-2 mg/mL
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Buffer
- Tris-based buffer50 % glycerol
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Storage
- -20 °C,-80 °C
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Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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Expiry Date
- 6-12 months
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- PRVB (Parvalbumin beta (PRVB))
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Alternative Name
- PRVB
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Background
- In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions.
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Molecular Weight
- 16.1 kDa
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UniProt
- P02622
Target
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