PRVB Protein (AA 1-113, full length) (His tag)
PRVB
Origin: Gadus morhua subsp. callarias
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target
- PRVB (Parvalbumin beta (PRVB))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-113, full length
- Origin
- Gadus morhua subsp. callarias
- Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This PRVB protein is labelled with His tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- AFKGILSNAD IKAAEAACFK EGSFDEDGFY AKVGLDAFSA DELKKLFKIA DEDKEGFIEE DELKLFLIAF AADLRALTDA ETKAFLKAGD SDGDGKIGVD EFGALVDKWG AKG
- Purification
- SDS-PAGE
- Purity
- > 90 %
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
-
- Target
- PRVB (Parvalbumin beta (PRVB))
- Alternative Name
- PRVB
- Background
- In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions.
- Molecular Weight
- 16.2 kDa
- UniProt
- P02622
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