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- Target See all Maltose Binding Protein (MBP) Proteins
- Maltose Binding Protein (MBP)
- Protein Type
- Recombinant
- Reactivity
- Please inquire
- Host
- Please inquire
- Application
- Western Blotting (WB)
- Characteristics
- Concentration Definition: by UV absorbance at 280 nm
- Sterility
- Sterile filtered
- Top Product
- Discover our top product MBP Protein
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Maltose Binding Protein (MBP) protein
MBP Native Ct, IA
Maltose Binding Protein (MBP) (AA 27-396) proteinMBP Origin: E. coli Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
Maltose Binding Protein (MBP) (AA 27-392) protein (His tag)MBP Origin: E. coli Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
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- Application Notes
- Maltose-Binding Protein is suitible for use as a control in many assays including affinity purification, western blot and other biological assays. Optimal concentration should be determined by the researcher.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 5.0 mg/mL
- Buffer
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
- Preservative
- Sodium azide
- Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- -20 °C
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- Target
- Maltose Binding Protein (MBP)
- Alternative Name
- Maltose Binding Protein (MBP Products)
- Background
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Maltose-Binding Protein (MBP) is a part of the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has an approximate molecular mass of 42.5 kilodaltons. MBP is used to increase the solubility of recombinant proteins expressed in E. coli. In these systems, the protein of interest is often expressed as a MBP-fusion protein, preventing aggregation of the protein of interest.
Synonyms: MBP, Maltose Binding Protein
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