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Maltose Binding Protein Protein (MBP)

Recombinant Maltose Binding Protein protein expressed in .
Rockland
Catalog No. ABIN1043548
Supplier Product No.: 000-001-385-5

Quick Overview for Maltose Binding Protein Protein (MBP) (ABIN1043548)

Target

See all Maltose Binding Protein (MBP) Proteins
Maltose Binding Protein (MBP)

Protein Type

Recombinant

Reactivity

Please inquire

Host

Please inquire

Application

Western Blotting (WB)
  • Supplier Product No.

    000-001-385-5

    Supplier

    Rockland

    Characteristics

    Concentration Definition: by UV absorbance at 280 nm

    Sterility

    Sterile filtered
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  • Application Notes

    Maltose-Binding Protein is suitible for use as a control in many assays including affinity purification, western blot and other biological assays. Optimal concentration should be determined by the researcher.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    5.0 mg/mL

    Buffer

    0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

    Preservative

    Sodium azide

    Precaution of Use

    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Storage

    -20 °C
  • Target

    Maltose Binding Protein (MBP)

    Alternative Name

    Maltose Binding Protein

    Background

    Maltose-Binding Protein (MBP) is a part of the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has an approximate molecular mass of 42.5 kilodaltons. MBP is used to increase the solubility of recombinant proteins expressed in E. coli. In these systems, the protein of interest is often expressed as a MBP-fusion protein, preventing aggregation of the protein of interest.
    Synonyms: MBP, Maltose Binding Protein
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