Maltose Binding Protein Protein (MBP)
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- Target See all Maltose Binding Protein (MBP) Proteins
- Maltose Binding Protein (MBP)
- Protein Type
- Recombinant
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Origin
- General
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB)
- Characteristics
- Maltose Binding Protein (MBP) Protein
- Top Product
- Discover our top product MBP Protein
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Maltose Binding Protein (MBP) protein
MBP Native Ct, IA
Maltose Binding Protein (MBP) proteinMBP Recombinant WB
Maltose Binding Protein (MBP) (AA 27-396) proteinMBP Origin: E. coli Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
Maltose Binding Protein (MBP) (AA 27-392) protein (His tag)MBP Origin: E. coli Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- Maltose Binding Protein (MBP)
- Alternative Name
- Maltose Binding Protein (MBP Products)
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