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Maltose Binding Protein Protein (MBP) (AA 27-392) (His tag,MBP tag)

MBP Origin: Various Species Host: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, Imm, PC
Catalog No. ABIN7421005
  • Target See all Maltose Binding Protein (MBP) Proteins
    Maltose Binding Protein (MBP)
    Protein Type
    Recombinant
    Protein Characteristics
    AA 27-392
    Origin
    • 3
    • 1
    Various Species
    Source
    • 4
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This Maltose Binding Protein protein is labelled with His tag,MBP tag.
    Application
    SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
    Sequence
    Lys27-Thr392
    Characteristics
    Recombinant Maltose Binding Protein (MBP), Prokaryotic expression, Lys27-Thr392, Two N-terminal Tags, His-tag and MBP-tag
    Purity
    > 95 %
    Top Product
    Discover our top product MBP Protein
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Comment

    Isoelectric Point:6.2

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Buffer
    20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
    Preservative
    ProClin
    Precaution of Use
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    4 °C,-80 °C
    Storage Comment
    Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
    Expiry Date
    12 months
  • Target
    Maltose Binding Protein (MBP)
    Alternative Name
    Maltose Binding Protein (MBP Products)
    Molecular Weight
    51kDa
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