MAX Protein (AA 1-151) (His tag)
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- Target See all MAX Proteins
- MAX (MYC Associated Factor X (MAX))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-151
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This MAX protein is labelled with His tag.
- Purpose
- Recombinant Human Myc-Associated Factor X/MAX (C-6His)
- Sequence
- MSDNDDIEVE SDADKRAHHN ALERKRRDHI KDSFHSLRDS VPSLQGEKAS RAQILDKATE YIQYMRRKNH THQQDIDDLK RQNALLEQQV RALEKARSSA QLQTNYPSSD NSLYTNAKGS TISAFDGGSD SSSESEPEEP QSRKKLRMEA SLEHHHHHH
- Characteristics
- Recombinant Human Myc-Associated Factor X/MAX is produced by our E. coli expression system. The target protein is expressed with sequence (Met1-Ser151) of Human MAX.
- Purity
- > 95 % as determined by reducing SDS-PAGE.
- Sterility
- 0.2 μm filtered
- Endotoxin Level
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
- Top Product
- Discover our top product MAX Protein
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MYC Associated Factor X (MAX) (AA 1-160) protein (His tag)
MAX Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % by SDS - PAGE SDS
MYC Associated Factor X (MAX) (AA 1-151) protein (GST tag)MAX Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
MYC Associated Factor X (MAX) (Transcript Variant 1) protein (His tag)MAX Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
MYC Associated Factor X (MAX) (Transcript Variant 5) protein (Myc-DYKDDDDK Tag)MAX Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
MYC Associated Factor X (MAX) (Transcript Variant 3) protein (Myc-DYKDDDDK Tag)MAX Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
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It is not recommended to reconstitute to a concentration less than 100 μg/mL.
Dissolve the lyophilized protein in ddH2O.
Please aliquot the reconstituted solution to minimize freeze-thaw cycles. - Buffer
- Lyophilized from a 0.2 μm filtered solution of 20 mM TrisHCl, 50 mM Imidazole, 250 mM NaCl, pH 8.5.
- Handling Advice
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting.
- Storage
- 4 °C/-20 °C/-80 °C
- Storage Comment
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Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.
Reconstituted protein solution can be stored at 4-7°C for 2-7 days.
Aliquots of reconstituted samples are stable at < -20°C for 3 months. - Expiry Date
- 3 months
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- Target
- MAX (MYC Associated Factor X (MAX))
- Alternative Name
- myc-associated-factor-x (MAX Products)
- Background
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Myc-Associated Factor X (MAX) is a member of the basic helix-loop-helix leucine zipper (bHLHZ) family of transcription factors. It contains 1 basic helix-loop-helix (bHLH) domain. It is found in the brain, heart, and lung at high levels while lower levels are seen in the liver, kidney, and skeletal muscle. MAX forms a sequence-specific DNA-binding protein complex with MYC or MAD which recognizes the core sequence 5'-CAC[GA]TG-3'. The MYC-MAX complex is a transcriptional activator, whereas the MAD-MAX complex is a repressor. It may repress transcription via the recruitment of a chromatin remodeling complex containing H3 'Lys-9' histone methyltransferase activity.
Alternative Names: Protein Max, Class D Basic Helix-Loop-Helix Protein 4, bHLHd4, Myc-Associated Factor X, MAX, BHLHD4 - Molecular Weight
- 18.27 kDa
- UniProt
- P61244
- Pathways
- Mitotic G1-G1/S Phases
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