Hepcidin Protein (AA 25-84) (GST tag)
-
- Target See all Hepcidin (HAMP) Proteins
- Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 25-84
-
Origin
- Human
-
Source
- Wheat germ
- Purification tag / Conjugate
- This Hepcidin protein is labelled with GST tag.
- Application
- Western Blotting (WB), ELISA, Affinity Purification (AP), Antibody Array (AA)
- Purpose
- HAMP (Human) Recombinant Protein (P01)
- Sequence
- SVFPQQTGQL AELQPQDRAG ARASWMPMFQ RRRRRDTHFP ICIFCCGCCH RSKCGMCCKT
- Characteristics
- Human HAMP full-length ORF ( AAH20612, 25 a.a. - 84 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
- Top Product
- Discover our top product HAMP Protein
-
Hepcidin Antimicrobial Peptide (HAMP) (AA 59-83) protein (GST tag)
HAMP Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by Tris-Bis PAGE
Hepcidin Antimicrobial Peptide (HAMP) (AA 60-84) protein (GST tag)HAMP Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by Tris-Bis PAGE
Hepcidin Antimicrobial Peptide (HAMP) (AA 24-84) protein (His-IF2DI Tag)HAMP Origin: Rat Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 24-84) protein (His-IF2DI Tag)HAMP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 23-83) protein (His-IF2DI Tag)HAMP Origin: Mouse Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
-
Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
-
- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
-
- Target
- Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))
- Alternative Name
- HAMP (HAMP Products)
- Synonyms
- HEPC Protein, HFE2B Protein, LEAP1 Protein, PLTR Protein, Hepcidin Protein, Hamp1 Protein, Hepc Protein, Hepc1 Protein, HAMP Protein, hepcidin Protein, hamp1 Protein, hep1 Protein, hepcidin antimicrobial peptide Protein, hepcidin-like Protein, hepcidin-1 Protein, Ham percentage Protein, HAMP Protein, Hamp Protein, hamp Protein, LOC100135935 Protein, LOC106584587 Protein
- Background
-
Full Gene Name: hepcidin antimicrobial peptide
Synonyms: HEPC,HEPCIDIN,HFE2B,LEAP-1,LEAP1,PLTR - Gene ID
- 57817
- Pathways
- Hormone Activity, Transition Metal Ion Homeostasis
-
