Hepcidin Protein (AA 59-83) (TRX tag,His tag)
Quick Overview for Hepcidin Protein (AA 59-83) (TRX tag,His tag) (ABIN7505380)
Target
See all Hepcidin (HAMP) ProteinsProtein Type
Origin
Source
Purity
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Protein Characteristics
- AA 59-83
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Purification tag / Conjugate
- This Hepcidin protein is labelled with TRX tag,His tag.
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Sequence
- Asp59-Thr83
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Characteristics
- A DNA sequence encoding the Mouse Hepc protein (Q9EQ21) (Asp59-Thr83) was expressed with a N terminal His-TRX tag.
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Hepcidin Antimicrobial Peptide (HAMP) (AA 59-83) (Active) protein (GST tag)
HAMP Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by Bis-Tris PAGE Active
Hepcidin Antimicrobial Peptide (HAMP) (AA 24-84) protein (His-IF2DI Tag)HAMP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 24-84) protein (His-IF2DI Tag)HAMP Origin: Rat Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 23-83) protein (His-IF2DI Tag)HAMP Origin: Mouse Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 25-84) protein (GST tag)HAMP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Hepcidin Antimicrobial Peptide (HAMP) (AA 65-84) protein (Fc Tag)HAMP Origin: Human Host: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining. AM, ADA, IA, ScA
Hepcidin Antimicrobial Peptide (HAMP) (AA 60-84) protein (Fc Tag)HAMP Origin: Human Host: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining. AM, ADA, IA, ScA
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
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Lyophilized from sterile PBS, pH 7.4.
Normally 5 % - 8 % trehalose, mannitol and 0.01 % Tween80 are added as protectants before lyophilization. -
Storage
- 4 °C,-20 °C,-80 °C
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Storage Comment
- Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
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Expiry Date
- 12 months
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- Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))
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Alternative Name
- Hepcidin
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Background
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Abbreviation: Hepcidin,Hepc
Target Synonym: Hepcidin,HEPC_MOUSE,Hamp,Hamp1,Hepc,Hepc1
Background: Liver-produced hormone that constitutes the main circulating regulator of iron absorption and distribution across tissues. Acts by promoting endocytosis and degradation of ferroportin, leading to the retention of iron in iron-exporting cells and decreased flow of iron into plasma. Controls the major flows of iron into plasma: absorption of dietary iron in the intestine, recycling of iron by macrophages, which phagocytose old erythrocytes and other cells, and mobilization of stored iron from hepatocytes.
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Molecular Weight
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Calculated MW: 22.64 kDa
Observed MW: 25 kDa
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UniProt
- Q9EQ21
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Pathways
- Hormone Activity, Transition Metal Ion Homeostasis
Target
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