OR5D14 Protein (AA 1-314) (GST tag)

Catalog No. ABIN1313585

This Recombinant OR5D14 protein is produced in Wheat germ.

Quick Overview for OR5D14 Protein (AA 1-314) (GST tag) (ABIN1313585)

Target: OR5D14 (Olfactory Receptor, Family 5, Subfamily D, Member 14 (OR5D14))

Protein Type: Recombinant

Origin: Human

Source: Wheat germ

Application: ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)

Product Details

Protein Characteristics: AA 1-314

Purification tag / Conjugate: This OR5D14 protein is labelled with GST tag.

Purpose: OR5D14 (Human) Recombinant Protein (P01)

Sequence: MMMVLRNLSM EPTFALLGFT DYPKLQIPLF LVFLLMYVIT VVGNLGMIII IKINPKFHTP MYFFLSHLSF VDFCYSSIVT PKLLENLVMA DKSIFYFSCM MQYFLSCTAV VTESFLLAVM AYDRFVAICN PLLYTVAMSQ RLCALLVAGS YLWGMFGPLV LLCYALRLNF SGPNVINHFF CEYTALISVS GSDILIPHLL LFSFATFNEM CTLLIILTSY VFIFVTVLKI RSVSGRHKAF STWASHLTSI TIFHGTILFL YCVPNSKNSR QTVKVASVFY TVVNPMLNPL IYSLRNKDVK DAFWKLIHTQ VPFH

Characteristics: Human OR5D14 full-length ORF ( NP_001004735.1, 1 a.a. - 314 a.a.) recombinant protein with GST-tag at N-terminal.

Purification: in vitro wheat germ expression system

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Comment:

Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

Restrictions: For Research Use only

Handling

Buffer: 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.

Handling Advice: Aliquot to avoid repeated freezing and thawing.

Storage: -80 °C

Storage Comment: Best use within three months from the date of receipt of this protein.

Target Details

Target: OR5D14 (Olfactory Receptor, Family 5, Subfamily D, Member 14 (OR5D14))

Alternative Name: OR5D14

Background: Full Gene Name: olfactory receptor, family 5, subfamily D, member 14
Synonyms: OR11-141,OR11-150

Gene ID: 219436

NCBI Accession: NM_001004735